Spaghetti Bolognese

Just wanna share my easy to cook recipe *winks*

Ingredients:

* 400g Spaghetti, cooked al dente

* 400g spaghetti meat sauce

* 200g cream

* 200g ground pork

* 150g canned mushrooms, chopped and drained

* 2 cloves of garlic, minced

* 1 large onion, minced

* 1 tbsp. vegetable or canola oil

* salt

* pepper

* grated cheese for topping

Procedure:

* Heat oil in a sauce pan and saute onion and garlic

* Add the ground meat, saute until golden brown

* Add the drained mushrooms

* Pour spaghetti meat sauce and simmer for about 10 minutes

* Add the cream and simmer for another 5 minutes

* Season with salt and pepper to taste (I don’t measure, for me it makes cooking less fun, measuring makes me feel like I’m in a science lab hehe)

* Add the drained al dente pasta

* Mix the sauce and spaghetti well

* Transfer the cooked Spaghetti Bolognese to a serving platter and top with grated cheese

Bon Appetit!